The most significant part of caring for a nonstick pan so they can last as long as they can while performing at their highest possible level is knowing how far to push their limits. So, before you choose to boil water in your nonstick pan, you need to know their boiling point and how they work.
Nonstick pans work by having an aluminum or steel base with a polymer coating that prevents food from sticking to the surface of the pan while also protecting metal utensils from scraping or scratching its surface. Most homeowners have a question: Will boil water in a Nonstick Pan damage their nonstick coated polymer?
As a general guide, you can boil water in a Nonstick Pan. However, boiling water in none stick pans is discouraged. Nonstick polymer-coated pan’s boiling point is around 500 degrees Fahrenheit, which is well above the water boils at 100 degrees C.
While you might not see evidence immediately after boiling water in your Nonstick Pan, doing it regularly will likely reduce their lifespan and performance level over time because of pitting or flaking caused by exposure to high heat.
Boiling water in a nonstick pan is acceptable; however the long term can eventually cause damage to the nonstick coating.
The most significant part of caring for a nonstick pan so they can last as long as they can while performing at their highest possible level is knowing how far to push their limits. So, before you choose to boil water in your nonstick pan, you need to know their boiling point and how they work.
How to stop nonstick pan from ruining?
To make your nonstick pan last long while averting common ruins, follow these tips.
As you are using the pan, always avoid scratching it with hard utensils or knife so that its coating remains in good shape for a long time.
You can also use wooden cooking spoons to protect the nonstick surfaces from scratches and scrapes when cooking.
Avoid overheating your nonstick cookware as higher heat from your electric stove can damage the nonstick coating.
If you have a gas stove, place your pan on it away from direct flame to avoid overheating if there are chances of overheating.
Do not cook over high heat with empty pans as this can lead to serious damages due to excess heating which can burn or melt the nonstick material.
When you are done cooking, remove the pan from heat source to avoid damage due to excess heating.
Avoid using nonstick cookware in the dishwasher or washing it with soap and strong chemicals as they can wear away its coating material. Always follow instructions on care labels for cleaning your nonstick pans properly.
If there is any chipped or scratched surface, stop using the pan immediately to avoid any kind of health hazards.
Never use metal utensils with your nonstick cookware as it can damage its coating material and cause rusting inside the pan’s cooking cavity.
There are several ways you should handle nonstick pans so that they last long while avoiding damages.
How to cook with non stick frying pan
When cooking with your nonstick frying pan, always follow the instructions given by the manufacturer.
If you are using a “cool” pan, place it on the burner only after the oil has heated up to avoid sticking of food particles. However, if you are using an electric or induction cooktop with no heating coil under your frying pan, put cold cooking utensil on it to avoid sticking.
Nonstick pan is also known to wear off quickly when soaked while hot cooking oil, so avoid doing this.
If you are using anything but wooden cooking utensils with your nonstick frying pans, do not use them for stirring or mixing purposes as they can leave scratches on the pan’s surface that may cause food to stick in the future.
Do not cook fatty foods like bacon and cheese until they burn as it will cause sticking of food to the fryer’s surface.
You should also avoid cooking acidic foods like tomato sauce as it can corrode your pan’s coating material if left for a long time on heat.
Some homeowners also boil water in their nonstick pans after using their pan to pan fry steak and other meals that could use skillets. While this is not a problem for most nonstick cookware, you should avoid boiling water in your non stick pans or skillet as it can damage the pan’s coating material.
If you are going to cook ribeye steaks in a nonstick pan, then do not use any oil or grease as it will only burn and stick to the pan’s surface.
Overall, boiling water with a nonstick pan is better avoided as it can cause damage such as scratches due to the use of metal utensils for stirring.
Do you know how much heat your nonstick frying pan takes? Can You Boil water in a Nonstick Pan?
Read the manufacturer’s materials that came with your nonstick pan to learn how much heat your cookware takes without compromise the coating.
